Make the sauce: First, combine all the ingredients, stir well and then, combine.Instead, we will be using one-inch chunks that will crisp up with just one frying.įor the sauce, prepare the following ingredients: Nowadays, this snack is growing in popularity across South East Asia, the US, and the rest of the world.įor this recipe, we will do away with the double frying. Then, in the 1980s, the addition of the sauce emerged. It was only in the 1970s that people saw the rise in fondness for crispy fried chicken. Traditionally, Koreans boil and make soups out of chicken. But in this version, we will just use chili sauce as it is more common.Īlso, this is not a traditional dish. The spicy sauce usually contains gochujang which is a chili paste. The crunchy crust is complemented by a sauce that is usually sweet and spicy.
It is a popular dish that is crunchy on the outside but tender on the inside. Give this recipe a try, and you will understand why it is one of the most popular Asian dishes out there! What is Korean Fried Chicken? We love serving this with coconut rice, noodles, or stuffed into bao buns! You can tweak the recipe however you like it and make it numerous times over and it will be healthier and also a cheaper alternative to any takeout. What if I told you that you will no longer need to order for deliveries? Just make it at home using this easy recipe! Coat it with sauce and it turns phenomenal! The sauce itself is so flavorful -sweet but spicy, and garlicky! The signature crunch on the outside is what this dish is popular for. It pairs well with beer but even if you eat it just as a snack or appetizer, this dish will not disappoint! Traditional Korean Fried Chicken is extremely popular for any occasion, thanks to food chains that offer deliveries of this amazing and flavorful dish.
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